The Chef Upstairs - Recipe - Strawberry Crepes with Berry Coulis and Chocolate Drizzle

strawberry Crepes with Berry Coulis and Chocolate Drizzle

(Demonstration 1 – Harbourfront Canada Day - 2011)

Makes 6 crepes

Directions

Whisk flour and eggs. Slowly add milk and water, then salt and butter
Heat a non-stick fry pan on medium heat and ladle in mixture, swirling with the bottom of the ladle
Remove from pan and stack on plate, separating with parchment paper
Hull and slice strawberries, mix with sugar and simmer until strawberries have softened
Zest lemons and add to strawberry mixture
Melt chocolate, add oil, cool and pour into a squeeze bottle
Pour strawberry mixture into the centre of the crepes and fold into quarters
Drizzle with chocolate and top with icing sugar


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RECIPES strawberry Crepes with Berry Coulis and Chocolate Drizzle (Demonstration 1 – Harbourfront Canada Day - 2011) Makes 6 crepes 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted 1L strawberries ¼ cup sugar 1 lemon 2 Tbsp Icing Sugar ½ cup cooking chocolate 2 Tbsp Vegetable Oil Directions Whisk flour and eggs. Slowly add milk and water, then salt and butter Heat a non-stick fry pan on medium heat and ladle in mixture, swirling with the bottom of the ladle Remove from pan and stack on plate, separating with parchment paper Hull and slice strawberries, mix with sugar and simmer until strawberries have softened Zest lemons and add to strawberry mixture Melt chocolate, add oil, cool and pour into a squeeze bottle Pour strawberry mixture into the centre of the crepes and fold into quarters Drizzle with chocolate and top with icing sugar