CHEFS &
SOMMELIERS

Chef Amy’s culinary journey started in a little town in Laos, where she helped friends start up and run a small restaurant. Sitting around a local feast each night before service, Amy gained great admiration for the culture’s passion and talent with fresh foods.  Following her taste buds, she went on to travel throughout the countries of Europe and Asia, tucking into kitchens in search of secrets at every opportunity.   

Classically trained as a chef at George Brown College, Amy enjoyed advancing her culinary skills during her employment in both the restaurant and catering industries of Toronto and mentorship with European trained chefs.

Amy has always stayed true to her belief that good food, cooked with love, has the ability to heighten the senses, bring people together, and that a positive relationship with food is essential to healthy living. These values led Amy to her current passion as the chef and owner of Say-She-Ate, her personal chef and catering company.