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Christine Cushing After completing the Food and Beverage Management Program at George Brown College, Christine went on to graduate at the top of her class at the Paris based École de Cuisine La Varenne. She has worked in such renowned kitchens as Toronto's The Four Seasons Hotel, King Ranch Health Spa and Scaramouche Restaurant. Christine also successfully launched her own business, focusing on catering, recipe development and food styling. Her love of teaching spun off a cooking school called "Cooking Chez Toi", where she would conduct teaching cooking parties in people's homes. Christine is currently working on her new show, Christine Cushing: Cook with Me. She was the host of Christine Cushing Live for four seasons and prior to its debut in October 2001, she hosted three seasons of Dish It Out on Life Network. She has published two best-selling cookbooks, Dish It Out and Fearless in the Kitchen, and is currently sculpting her third. The launch of her product line, Pure by Christine Cushing, is a dream come true and a culmination of many years of determination, planning, researching and of course…tasting! |
