The Chef Upstairs

CHEFS &
SOMMELIERS

Marie Bouvet

Marie Bouvet has been working at Auberge du Pommier for the last 10 years as a Saucier and Grillardier. Auberge du Pommier is the original jewel in the Oliver Bonacini crown and is an exquisite French restaurant making inspired modern French cuisine. /td>





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