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CHEFS & | |||
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Neal Noble Under the guidance of some of Europe's finest chefs, chef Neal Noble began his training at Malaspina College in Nanaimo, British Columbia. His training spanned culinary journeys throughout Europe and Asia, culminating in a position at the Sutton Place Hotel in Toronto where chef Noble quickly rose to the position of executive chef. After eight years at the Sutton Place Hotel he moved to the Metropolitan Hotel. Acting as corporate executive chef for the Metropolitan Hotel and Senses Bakery and Restaurants in Toronto, Washington and Vancouver, chef Noble oversaw all food operations of multiple award winning restaurants, in-house banquets, off premise catering, and wholesale and retail stores. He has appeared on many television programs including Chef at Large, Daily Planet, Breakfast Television, and Rich Bride Poor Bride. He is the proud holder of many Canadian Federation of Chefs & Cooks® (CFCC) culinary awards including six gold, four silver and three bronze medals. After 12 years with the Metropolitan Hotel, Chef Noble is proud to offer his award winning culinary creations through Noble Culinary Creations Catering. |
