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CHEFS & | |||
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Ryo Ozawa With over ten years of training and work in his native Japan, Ryo specialized in classical French cuisine. Chef Ryo has won several national and international competitions, including first place in the Canadian Culinary Cup (CCC) in 2002, a Japan-wide competition for 13,000 chefs sponsored by The Canadian Embassy in Tokyo. As well, Chef Ryo attained first place on the Japanese team in the competition sponsored by MLA Meat & Livestock Australia in 2002. Chef Ryo's roots in Canada go back to the year of 2002, when the Canadian Embassy in Tokyo awarded him and the other CCC competition leaders with a trip to Canada.Since becoming Executive Chef at EDO in October 2004, Chef Ryo's combination of Japanese essence and western sensitivities has refined EDO's menu. |
