The Chef Upstairs

COOKING CLASSES

 

 

Join our Talented Toronto Chefs for Recreational or Private Cooking Classes.

(Scroll Down for our Fall Schedule (Up to November 15)

Enjoy delicious food and great conversation while learning the cooking secrets of our talented and soon-to-be famous chefs. All classes are "Hands-On" and "Interactive".

Keep scrolling down to see all of our current schedule of recreational cooking classes or create your own private cooking class in our cooking studio or in your own home.

Please Note - we are always Nut and Peanut free!

FALL - 2016

RECREATIONAL cooking class Schedule

(Tuesday evenings from 6:30 PM to 9:30 PM)

Click here for Friday Night Couples Cooking Classes

Scroll down to view our Payment & Cancellation Policy and the Schedule up to November 15, 2016

Our intimate Recreational Cooking Classes are limited to fourteen guests, so that everyone has a chance to join in and interact with the chef. It is fun, educational, and always an experience to be remembered. Take home tips, recipes and discover a new confidence in the kitchen.

Please read our cancellation and change policy before booking.


Italian – Autumn Dinner

Tuesday - November 1, 2016
6:30 PM

Learn to make these delicious fall classics from three different regions.

  • Sautéed Wild Mushroom Bruschetta – a delicious and decadent classic appetizer or First Course
  • Prawn and Porcini Risotto – learn how to make restaurant quality risotto using quality stock and the best rice.
  • Pere al vino rosso e stracciatella gelato - Pears poached in spiced wine with stracciatella gelato – a fall classic from Campania

$99/person or $175/two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


Vietnamese Classics

Tuesday - November 8, 2016
6:30 PM

Chef Julian and his wife recently spent a month in the far East and they were enamored with the food from Vietnam. They spent time with many chefs and learned how to recreate these Vietnamese classics.

  • Rice Paper Spring Roll; vegetarian with optional shrimp
  • Bánh Xèo – Vietnamese sizzling crêpe with shrimp
  • Pho Bo - Beef Noodle Soup

$99/person or $175/two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


THAI Classics

Tuesday - November 15, 2016
**SOLD OUT** 6:30 PM

Chef Julian and his wife recently spent a month in the far East and they were enamored with the food. The Thai street food is amazing and you will learn to make these classics.

  • Thai coconut shrimp soup
  • Green Curry with chicken
  • Thai Vegetable fried rice
  • Mango coconut sticky rice

 

Cancellation and Change Policy:

By purchasing a Cooking Class or Gift Certificate you agree to the terms and conditions of our Cancellation and Change Policy as stated below.

NO REFUNDS FOR CANCELLATIONS WILL BE GIVEN EXCEPT AS LISTED BELOW.  ALL SALES ARE FINAL.

We understand that life occasionally throws us curveballs, but please do not ask us to make exceptions, as your late cancellation does not allow us enough time to re-sell your seats.

 

1. More than 7 days’ notice to The Chef Upstairs by email or phone: 

  • No refunds. Students will be eligible to reschedule to future class.

2. Less than 7 days’ notice to The Chef Upstairs: 

  • No refunds or rescheduling will be allowed. Please have someone attend in your place.

3. No Notice: 

  • Where a student fails to inform The Chef Upstairs or fails to attend registered class –No Refunds or Rescheduling will be allowed.

4. Sickness or Illness: 

  • With less than 7 days notice, there are no exceptions for Sickness or Illness. NO Refunds and NO Rescheduling will be allowed.

5. Gift Certificate Use: 

  • If you intend to use a gift certificate for class payment and iare unable to attend a class, the above Cancellation policy is in effect. Failure to provide the minimum notice will result in cancellation of the Gift Certificate, regardless of the circumstances.

 

ALLERGY AWARE