Join our celebrated chefs for intimate and
entertaining cooking classes.
Enjoy delicious food and great conversation while learning the cooking secrets of our famous and soon-to-be famous chefs. Our intimate demonstration-style classes are limited to twelve guests, so everyone can join in and interact with the chef – and each other. It's lots of fun, educational, and always an experience to be remembered. Take home recipes and discover a new confidence in the kitchen.
Fall/Winter Schedule 2010
MARCH 2010
GIRLS NIGHT OUT
Thursday, March 4th at 6:30pm
Grab your girlfriends and join us for the perfect night out! Let Chef Jacinthe Koddo pamper your taste buds with a three course menu and specialty ladies cocktail!
MENU TO INCLUDE:
Appetizer: Chorizo stuffed dates wrapped in prosciutto.
Main: Cilantro grilled chicken salad with mango, spinach and red onion.
Dessert: Double chocolate pudding parfait.
Beverage: Very berry cocktail. Pink lemonade spiked with chardonnay and cognac.
$99 +tax
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ASIAN PERSUASION
Monday, March 8th at 6:30pm
Gain knowledge in the art of balancing tastes and textures using fresh ingredients. So tasty that you’ll never have to order take-out again!
Thai Rice Paper Wrapped Salad Rolls with Sweet Chili Dipping Sauce
A regional trademark appetizer, these rolls have a delectable balance of spicy, sour, sweet and salty flavours.
Green Papaya Slaw
This signature Southeast Asian Salad, combines green papaya, carrots, shallot and a tamarind-lime dressing.
Thai Red Curry Chicken & Steamed Jasmine Rice
This rich coconut curry sauce infuses chicken and vegetables while bursting with the flavours of all its unique components.
Fresh Mango and Coconut Sticky Rice
This classic dessert, offered by Bangkok’s infamous street vendors, is guaranteed to be enjoyed by all.
$99 +tax
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A HAIR BRAISING AFFAIR
Monday, March 22nd at 6:30pm
Learn the ins and outs or braising and sautéing to create more flavorful and unique dishes.
$99 +tax
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VIVO VEGETARIAN
Thursday, March 25th at 6:30pm
Fulfill your New Year’s resolution and learn how to cook your way to a healthier you! Learn how to make easy and delicious vegetarian dishes using all organically grown products.
$99 +tax
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WE WILL WOK YOU
Monday, March 29th at 6:30pm
Learn how to make dishes using your wok or grill, while being taught Asian and Japanese techniques that you can master at home.
Peanut-Free Pad Thai
A vegetarian version of the restaurant favorite, but this time nut free!
Sweet & Sour Halibut
A healthier twist on more traditional versions that use colouring and starch based thickeners, this revised entree is a family pleaser for sure.
Garlic Chili Prawns
Spice it up with this dish, which is excellent as a main or even an appetizer.
Mixed Vegetable Stir Fry
A colourful medley of vegetables is tossed together in true wok style to create this flavour packed ensemble of textures and tastes.
$99 +tax
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Please Note: this is a tentative schedule and classes are subject to re-scheduling should
a minimum number of students not be met
Payment:
Deposit: all corporate and private event bookings will be confirmed with a 50% non-refundable,
and non-transferable deposit upon reservation date.
All cooking classes are non-refundable.
GST, PST & 15% gratuity will be applied to all private & corporate events.
GST will be applied to all cooking classes.
Final payment: Clients are provided a final invoice within 24 hours following the event and the balance is due upon receipt.
