Join our celebrated chefs for intimate and
entertaining cooking classes.
Enjoy delicious food and great conversation while learning the cooking secrets of our famous and soon-to-be famous chefs. Our intimate demonstration-style classes are limited to twelve guests, so everyone can join in and interact with the chef – and each other. It's lots of fun, educational, and always an experience to be remembered. Take home recipes and discover a new confidence in the kitchen.
Spring & SUMMER
Schedule 2010
JUNE 2010
Sensational Summer Dishes
June 15th
6:30pm
Taught by Chef Marni Wasserman
- quinoa tabule
- white bean and dill dip
- with gluten free crackers
- sweet and sour tempeh and veggie skewers
- chilled lemon pudding
$99 +tax/person
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CHEF & SOMMELIER DINNERS
June 16th – Wines of Sena/Arboleda, Chile
7:00pm
Join diverse Chefs from Toronto with top Sommeliers with Lifford Wine Agency for a four course dinner that will excite the palette & build your confidence around the art of food and wine pairing.
For the passionate foodies and wine aficionados to budding enthusiasts, these dinners will allow you to dine & learn in a laidback, intimate setting. Chefs will present new authentic menus while our wine experts match each course to perfection.
Guests will experience their favorite restaurant Chef up close and personal. Guests will be amazed by our Sommelier’s depth of knowledge in wine and our Chef’s sensational menus. Save the date once a month to attend a savory experience that just keeps getting tastier!
$125 +tax/person
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Gluten Free India
June 22nd
6:30pm
Taught by Chef Marni Wasserman
- basmati brown rice pilaf
- chickpea stew
- coconut vegetable curry
- satsang ladoos with
- sunflower seeds
$99 +tax/person
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Flavours to Savour: Sauces, Marinades & Rubs
June 29th
6:30pm–8:30pm
Featuring Chef Amy Stoddart and Ken MacDonald from the Friendly Butcher
Start the summer off right with this flavour packed class of delicious tips and techniques for simple, yet powerful ways to spice up your grilling life. In this class, you will learn the principles behind creating an exciting variety of sauces, marinades and rubs all from scratch for beef, chicken, lamb and veggies too. – You even get to devour the results!
- Butterflied leg of lamb with Moroccan barbecue mop and coriander mint chutney
- Flank steak with bourbon mustard marinade and mustard rosemary rub
- Thai beer can barbecue chicken marinade with tomato chilli jam
- Sweet potato wedges with a cajun rub & hickory smoked barbecue dip
$99 +tax/person
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JULY 2010
Calci-Yum
July 6th
6:30pm
Taught by Chef Marni Wasserman
- quinoa and broccoli pilaf
- oven baked herbed organic tofu
- black bean and mint salad
- carob fig brownies
$99 +tax/person
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Green Goddess
July 13th
6:30pm
Taught by Chef Marni Wasserman
- pesto pasta
- tempeh and broccoli stir fry
- quinoa with spinach and oranges
- green goddess dressing with
- arugula
$99 +tax/person
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AUGUST 2010
Fit & Fabulous
August 17th
6:30pm
Taught by Chef Marni Wasserman
- baked yam fries with coconut and pumpkin seeds
- kale, carrot, beet slaw salad with
hemp seeds
- super quick quinoa salad
- smoothie
$99 +tax/person
» SIGN UP!
Gourmet & Gluten Free
August 24th
6:30pm
Taught by Chef Marni Wasserman
- brown rice nori rolls
- citrus wild rice pilaf with cranberries and broccoli
- pesto pasta with white beans
- chocolate avocado pudding
$99 +tax/person
» SIGN UP!
Please Note: this is a tentative schedule and classes are subject to re-scheduling should
a minimum number of students not be met
Payment:
Deposit: all corporate and private event bookings will be confirmed with a 50% non-refundable,
and non-transferable deposit upon reservation date.
All cooking classes are non-refundable.
GST, PST & 15% gratuity will be applied to all private & corporate events.
GST will be applied to all cooking classes.
Final payment: Clients are provided a final invoice within 24 hours following the event and the balance is due upon receipt.
