Winter 2012 Teen cooking class - Weekly Program

Monday Jan. 9th to March 5th

7 pm to 9 pm

Age Group: 13 to 18 yrs

Our Teen Cooking Classes are a totally interactive and "hands-on" experience that has been designed to get teens comfortable in the kitchen, try new foods and most of all inspire kitchen creativity. Teens will learn to make all the dishes from scratch and learn about the different uses of utensils, kitchen safety and hygiene, how to follow a recipe, improvise with spices and seasonings and much more. Kids will enjoy the dishes they make at the end of each class, and have the recipes to remake them at home. This cooking class will equip your child with the skills to make meals from scratch and select the ingredients that they need to make healthy choices and tasty food for the whole family.

January 9th - Baker, Baker, bake me a cake as fast...

• From tasty cupcakes to delightful cakes for birthdays or for dessert at Sunday dinner. Your teen will learn that baking a cake is not difficult and decorating can be a breeze with the right tools.

January 16th - What's all the fuss about burgers?

• Kids love burgers, but fast food burgers are loaded with sodium and fat. Kids will learn how to make a quick and easy burger, as well as veggie burgers and chicken burgers.

January 23rd - Soup's On!

• What is better than a hot bowl of soup on a cold winter day? Kids will make home-made chicken soup from scratch including an easy vegetable stock.

January 30th - Chilli and Nachos for Super Bowl

• Chilli and nachos are favourite fare for Super Bowl Sunday. They can both be delicious and healthy when prepared properly.

February 6th - Fish and Chips

• What kid doesn't love fish 'n chips, but they can be very greasy and loaded with sodium. We will teach them how to bake and crisp their fish and chips, but in a much healthier way. Home made tartar sauce too!

February 13th - Chocolate treats for Valentine's Day

• What teen doesn't love chocolate? We will teach them how to prepare a simple chocolate fondue, chocolate dipped strawberries and the best chocolate brownies!

February 20th - FAMILY DAY - NO CLASS

 

February 27th - Italian Night

• Our fall students learned how to make sauce, pasta and gnocchi. On this evening they will learn how to make three quick and easy pasta meals.

March 5th - Grand Finale: Sunday Dinner for the Family

• Impress your family and friends with a wonderful Sunday dinner. Roast chicken, fluffy garlic mashed potatoes, haricots vert and a simple caesar salad.

COST - $500 plus HST for the 8-class series or

$75 per class plus HST

» SIGN UP by e-mail NOW! or call 416.544.9221

Teen Birthday Parties at The Chef Upstairs (click)

 

Please Note - The Chef Upstairs is 100% nut and peanut free. We take pride in being allergy aware, so if you have other allergies, be sure to let us know.