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We are more than a restaurant. We are intimate, interactive and interesting. Our celebrated Chefs prepare outstanding menus using fresh, local, organic ingredients; pair each course with phenomenal wines; and teach you the skills to duplicate the same experience at home. |
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New at the Chef Upstairs:» Jr. Chef Program: January 23–February 27th» March Break Jr. Chef Camp: March 15–19th » Valentine’s Day Dinner: Feb 13th » See our February cooking classes |
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