The Chef Upstairs

Join our Talented Toronto Chefs for Recreational or Private Cooking Classes.

Enjoy delicious food and great conversation while learning the cooking secrets of our talented and soon-to-be famous chefs.

Scroll down to see our current schedule of recreational cooking classes or create your own private cooking class in our cooking studio or in your own home.

SPRING 2014

RECREATIONAL cooking class Schedule

(Tuesday evenings from 6:30 PM to 9:30 PM)

Click here for Friday Night Couples Cooking Classes

Scroll down to view our Schedule up to June 17, 2014 and please review our Cancellation & Change Policy

Our Interactive and Social Cooking Classes are limited to twelve guests, so that everyone has a chance to join in and cook with the chef. It is fun, educational, and always an experience to be remembered. Take home tips, recipes and discover a new confidence in the kitchen.


Winter roasting tips and basics

Tuesday - March 25, 2014
6:30pm

Learn the tricks for roasting winter vegetables and meats

  • Roasted beets with granny smith apples, feta cheese and lemon-mint vinaigrette
  • Roasted root veg risotto
  • Principals of roasting - chicken, pork and beef prime rib

$99/person or $149.50 for two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


 

ITALIAN SPRING DELIGHTS

Tuesday - April 8, 2014
6:30 PM

Three amazing recipes that take advantage of foods now coming to market. We also take the classic tiramisu recipe and show how it can be made to be quick and delicious

  • Wild Mushroom, Sweet Pea and Asparagus Risotto
  • Chicken with red wine vinegar and tomatoes
  • Deconstructed tiramisu

$99/person or $149.50 for two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


 

Quintessential Indian

Tuesday - April 15, 2014
6:30 PM

Three wonderfully spiced recipes that you will want to make for your friends over and over again.

  • Basmatti Rice Salad with Mango and Cucumber
  • South Indian vegetable curry
  • Gaja Halwa - a classic and delicious Indian dessert made with carrots

$99/person or $149.50 for two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


 

CLASSIC SPANISH TAPAS

Tuesday - April 29, 2014
6:30 PM

Four quick and easy proven winners that you will be making over and over again
  • A Mediterannean Salad with figs, apricots, feta & olives
  • Shrimp and fried caper berries
  • Grilled fish with a grilled lemon vinaigrette
  • Spanish rice with tomatoes, red pepper and seafood

$99/person or $149.50 for two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


 

PERFECTION ON THE GRILL

Tuesday - May 6, 2014
6:30 PM

Get ready for 6 months of grilling with a class full of tips and delicious delights.

  • Grilled shrimp salad with feta, tomatoes and watermelon
  • The perfect grilled steak; reverse searing technique, seasoned with a gremolata rub and served with sauteed mushrooms
  • Grilled fruit with a berry coulis and french vanilla ice cream

$99/person or $149.50 for two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


 

Quintessential Indian

Tuesday - May 13, 2014
6:30pm

Three wonderfully spiced recipes that you will want to make for your friends over and over again.

  • Basmatti Rice Salad with Mango and Cucumber
  • South Indian vegetable curry
  • Gaja Halwa - a classic and delicious Indian dessert made with carrots

$99/person or $149.50 for two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


 

ITALIAN SPRING DELIGHTS

Tuesday - May 20, 2014
6:30pm

Three amazing recipes that take advantage of foods now coming to market. We also take the classic tiramisu recipe and show how it can be made to be quick and delicious

  • Wild Mushroom, Sweet Pea and Asparagus Risotto
  • Chicken with red wine vinegar and tomatoes
  • Deconstructed tiramisu

$99/person or $149.50 for two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


CLASSIC SPANISH TAPAS

Tuesday - June 10, 2014
6:30 PM

Four quick and easy proven winners that you will be making over and over again
  • A Mediterannean Salad with figs, apricots, feta & olives
  • Shrimp and fried caper berries
  • Grilled fish with a grilled lemon vinaigrette
  • Spanish rice with tomatoes, red pepper and seafood

$99/person or $149.50 for two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


 

PERFECTION ON THE GRILL

Tuesday - June 17, 2014
6:30 PM

Get ready for 6 months of grilling with a class full of tips and delicious delights.

  • Grilled shrimp salad with feta, tomatoes and watermelon
  • The perfect grilled steak; reverse searing technique, seasoned with a gremolata rub and served with sauteed mushrooms
  • Grilled fruit with a berry coulis and french vanilla ice cream

$99/person or $149.50 for two plus HST

» To Register & Pay click or call 416.544.9221

» For more information e-mail or call 416.544.9221


Cancellation & Change Policy:

All students must acknowledge the Cancellation & Change Policy prior to registering for any Cooking Class.

All cooking classes are non-refundable and must be paid for when booked.

HST will be applied to all cooking class fees.

More than 7 days’ notice to The Chef Upstairs by email or phone: No refunds. Students will be eligible to reschedule to a future class.

Less than 7 days’ notice to The Chef Upstairs: No refunds or rescheduling will be allowed, however we welcome you to send someone in your place.

No Notice : Where a student fails to inform The Chef Upstairs or fails to attend registered class – NO Rescheduled Class will be issued.

Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect. All Gift certificates will be debited or voided as applicable.

ALLERGY AWARE