The Chef Upstairs

BOOK YOUR 2012 HOLIDAY party

Make your holiday party a memorable celebration full of laughter, entertainment and amazing food and wine at The Chef Upstairs.

Our unique private dining venue is perfect for hosting a variety of holiday parties. Whether it is an Office Luncheon or Evening Dinner Party, we offer a choice of styles from cocktail receptions, tapas & wine pairings, to a full service sit down meal. Our talented Chefs and wine experts will design, customize and prepare menus with your personal tastes in mind.

View the set-up options we offer to make your Holiday Party perfect.

Our private dining space may be reserved daily for lunches, dinners, receptions or cocktail parties. Our studio can comfortably accommodate sit down dining for up to 25 people and receptions up to 29 people.

To make a reservation e-mail or call 416.544.9221

Lunch & Dinner AVAILABILITY

  • We have plenty of lunch dates available, but our evening events in December are almost sold out. The only remaining dates for dinners are: December 10th; 17th; 20th; 21st and 22nd.
  • Please Email or call us at 416.544.9221 to book your event.

INteractive Holiday Lunch or Dinner

  • Your group of sous chefs will prepare your meal from start to finish.
  • Even a beginner will be able to prepare and serve a fine dining meal under the guidance of your talented chef.
  • Minimum 10 to Maximum 24.
  • 3-course prix fixe menu; $80 per person plus HST and Service fee
  • Wine pairing - add $25/person
  • Wine and beer are available

Sit-down Holiday Lunch or Dinner

  • Seating at the Chef's Table (up to 16)
  • Table seating (one or two tables of 11 each)
  • Minimum 10 to Maximum 29
  • 3-course prix fixe menu; $80 per person
  • 4-course prix fixe menu; $100 per person
  • Wine pairing - estimated at $25 to $35/person
  • HST and Service fee are extra

Cocktail or Tapas Style Party

  • Cruiser tables
  • Small plate servings (5 to 9 courses)
  • Minimum 10 to Maximum 29
  • Ask for a quote

Lunch reservations: 11:30am–4:00pm
Dinner reservations: 5pm–midnight

To make a reservation e-mail or call 416.544.9221

 

» Download our Information Brochure (1.3 MB PDF)

 

 

 
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