The Chef Upstairs

2018
Kid's Summer
Cooking
Camp

Toronto
or
Vaughan







10th Annual Summer Cooking Camp

***SCROLL DOWN FOR COMPLETE CAMP INFORMATION***

Check out the video from "Parents Talk"

 

Registration Now Open

CLICK TO REGISTER FOR MIDTOWN TORONTO CAMPS

CLICK TO REGISTER FOR VAUGHAN/THORNHILL CAMPS

 

5-Day kid`s Summer cooking CAMPs

The Chef Upstairs is hosting kids in the Kitchen during the Summer Holiday Break, with 5-day camps that run Monday to Friday.

  • Locations - Midtown Toronto or Vaughan/Thornhill
  • # of Weeks - 11 weeks beginning June 18 - 22
  • Ages - from age 7 to 17. Average age is typically 10 to 11
  • Junior Camps - ages 7 and up (born in 2011 or before)
  • Teen Camps - must be born in 2006 or before
  • Drop-off and Pick-up - the classes start at 9 am but you may drop your child off anytime after 8:30 am. The pick-up time is at 4 pm, but pop by early if you want to sample some of their food!
  • Pricing - Weekly Bookings Only before May 1 2018 ($595 plus HST) or by the day after May 1st ($130 plus HST)
  • Baking & Cooking - The kids cooking classes are sure to bring out your child’s inner chef. With the perfect balance of fun and learning, the "junior chefs in training" will engage in hands-on baking and cooking, while learning healthy eating habits, as well as kitchen and food safety.
  • Daily Breakfast - your child will start the day by learning how to make fun and healthy breakfast meals (pancakes, french toast, crepes, omelettes, burritos, etc.) . The Chef will then explain the program for the day and then it's non-stop cooking and baking fun.
  • Lunch - each day, the kids working as a team, prepare a ‘Family Style’ themed lunch (Mexican, Italian, Asian, Indian, etc.). Thursdays are Picnic in the Park day and Fridays we have Iron Chef Day, where the kids get to use all of the skills and tricks they have learned throughout the week.
  • Exercise - we will take the children out for exercise at least once a day at the local park; or we may walk with them to the Mount Pleasant Library to browse through the latest cookbooks; or they may go shopping in the neighbourhood stores for fresh local ingredients.
  • What to Bring - the kids will have plenty to eat throughout the day and the only things they will need are (i) a reusable water bottle with their name on it and (ii) a towel and bathing suit if it is hot and they want to cool off in the splash pool at the park.
  • Supervision - in addition to our top-notch chefs we will have two helpers on site

If you are lucky, your child will soon be making dinner for you every night!

SAMPLE Daily Themes

Intro to baking and cooking
Mexican Day (Breakfast Burritos, Tacos and more)
Asian - stir frying, dumplings
Italian - pasta from scratch
Sushi - miso soup and hand rolls
Baking - bread from scratch, brownies, cookies, cupcakes, wtc.
Picnic lunch in the park (weather permitting)
Iron Chef Grand Finale

$595 plus HST/week or $130 plus HST/day

CLICK TO REGISTER FOR MIDTOWN TORONTO CAMPS

CLICK TO REGISTER FOR VAUGHAN/THORNHILL CAMPS

 

For More Information

EMAIL or call 416.544.9221

 

The Chef Upstairs is 100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.

Summer Camp Cancellation and Change Policy:

 

By purchasing a Kids Cooking Camp you agree to the terms and conditions of our Cancellation and Change Policy as stated below.

Cancellation requests must be made in writing at least 21 days before the start date of your child's camp session.

All cancellations and refunds that are accepted, will be subject to a $25 administration fee per camp session and per child cancelled.

N.B. There are no substitutions, make-up days or refunds for cancellations requested or missed days after the start date of your child’s camp session.

 

ALLERGY AWARE