Try these select recipes from our resident and guest chefs, as featured in our cooking classes held at The Chef Upstairs.

Chef Rene's Marvellous Guacamole Mango Salsa (posted April 30, 2013)

Chocolate Mousse Scoops (posted April 30, 2013)

Mom's Polski Ogórki' (Polish Dill Pickles)

Spiced Squash and Apple Soup

Dry Rubbed Roast Turkey with Pan Gravy

Polish Beet Borscht Recipe

Red Wine Sangria

Canada Day 2011 - Cooking Demo at Harbourfront (posted June 30, 2011)

• Strawberry Crepes with Berry Coulis and Chocolate Drizzle
• Chocolate Dipped Strawberry Heart Tarts 

Selecting, Seasoning and Grilling the Perfect Steak

Spaghetti with Grilled Ratatouille

Pasta Puttanesaca

Spring Dinner Party (posted May 14, 2011)

• Appetizer - Stuffed Mushrooms with Pancetta, Shallots & Sage
• Salad - PLT (prosciutto, lettuce, tomato)
• Main - Slow-Roasted Leg of Lamb with Mint & Lemon
• Side - Wild Leek and Parsley Risotto

Download 'SAUTEED FOIE GRAS WITH CARAMELIZED APPLES & MANGO SAUCE' Recipe (.pdf file) posted April 15, 2011

Download 'Coq au Vin' Recipe (.pdf file) posted April 1, 2011